Photo of Peters Bakery Equipment Depositors CREAM HOPPER
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Peters Bakery Equipment Depositors CREAM HOPPER

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Peters, 35 gallon, cream hopper with pounds of product per hour – depending on materials and application. Equipped with 35 gallon stainless steel storage tank / hopper with rotating sweep and paddle agitation with sidewall auger powered by a 4 hp drive and APV Model R3R positive displacement pump powered by a 3 hp drive. System keeps the cream completely mixed and ensures a smooth flow of cream into the auger integrated into the hopper sidewall which draws cream from the hopper and pushes it into the delivery tube and pump to keep cream under pressure to the Stencil. Mounted on 41" long x 41" wide base frame.

OAD: 41"L x 41"W x 34"H

The Frain Advantages

  • Plug and Play Packaging and Processing Machinery
  • Engineering Consultation
  • Factory Acceptance Test and Proof of Concept
  • In-House Testing
  • Training on your equipment
  • Technical Support and Service
  • Pay as you Go Program (Rental Capabilities)
  • 41+ Years in Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

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