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Home » Cutter Slicer » Chopper/Processor » Page 6
Cutter Slicer Chopper Processor is a classification of equipment that is used to size reduce a wide variety of materials. Cutter, slicer, chopper processing operations can be either done in a batch or continuous manner. This operation can cut the material in several directions to achieve the desired effect in size reduction and consistency. Some machinery has specific operations and has this operation classified to meet a specific operation for size reduction such as a mince master.
Stephan Model UMHC40E, 40-liter, stainless steel, steam jacketed, pilot plant, vacuum cooker, and cooler with pounds of product per hour – depending on materials, application and machine configuration. Bowl is rated for full vacuum and internal steam pressure rating of 58 psi. Jacket pressure rating of 29 psi. Maximum process temperature of 260° F. Equipped with flip up, bolt down cover, top mounted side scrape agitator, product funnel and vacuum gauge. Features direct steam injection, chopper timer, product temperature probe with digital readout, variable speed serrated blade, side bottom discharge as well as locking tilt discharge. Auxiliary pieces including vacuum system with vacuum pump, condensation tank and hot / cold water connections Control panel has product, water feed, jacket, vacuum, tank and condenser controls with thermostat steam temp and chopper timers. Mounted on a 120" long x 48" wide stainless steel platform. Designed for pilot plant operation and can be run manually, semi-automatic or with pre-determined programs from solid state controller and can produce a wide range of product procedures in one machine such as fine cutting, cooking, blending, emulsifying, de-aerating, sterilizing homogenizing and pasteurizing under vacuum pressure with heating and cooling.
OAD: 120” L x 48” W x 60” H
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