See us at PACK EXPO International in Chicago, IL Nov. 3-6. Register for FREE with code 78Q56
Home » Morcos » Page 3
Morcos, 316 stainless steel 250 liter capacity blending tote / bin. Vessel dimensions: 35" diameter x 24" deep with a 12" straight wall. Equipped with lift off cover with (1) 10½" diameter and (1) 2" diameter ports and 4" ID butterfly valve discharge with 5½ ground clearance. Mounted on (3) legs with locking casters.
OAD: 43"L x 37"W x 37"H
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, star pump, stainless steel product tank, chocolate reservoir and pressure pipe circulation. Feed system also feeds bottom section with separate pipe which enables total control of the bottom wave. Blower adjustment for volume or speed of air and angle of flow, along with vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. The control panel has a touch pad controller with readout, chocolate pump, room heat with water temperature controllers, belt and stirrer on / off, forward / reverse switches, start, stop and e-stop push buttons. Mounted on stainless steel frame with height adjustable legs.
Morcos stainless steel skid mounted melt tank and tempering system with self contained heating system.
Model AWK 1000, 2200 lb., stainless steel , jacketed, self-contained chocolate melt tank, with pounds of product per hour – depending on materials and application. Full jacket, with self-contained heater with side and top temperature sensor. Slant bottom discharge to transfer pump.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the jacketed pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
OAD: 128"L x 64"W x 102"H
Morcos Model 620 PR, 24" wide, stainless steel chocolate enrober with pounds and number of product per hour – depending on materials and application. Equipped with stainless steel wire mesh product conveyor belt thru the enrober, with star pump, stainless steel product tank, chocolate reservoir, pressure pipe circulation and feed system that also feeds bottom section with separate pipe which enables total control of the bottom wave and blowers adjustments for volume or speed of air and angle of flow. vibration system, scavenging roller with scraper to adjust bottom thickness and remove excess chocolate. Control panel has touch pad controller with readout and room heat and water temperature controllers, belt and stirrer on / off, chocolate pump, forward and reverse switches, with start, stop and e-stop push buttons. Mounted on heavy duty base frame with height adjustable legs.
Model AWK 1000, 2200 lb, stainless steel , jacketed, self contained chocolate melt tank, with pounds of product per hour – depending on materails and application. Full jacket, with self contained heater with side and top tempature probes and side tempature gauge. Dish bottom has flanged center bottom discharge. Mounted on (4) stainless steel legs.
Morcos Model SK 200, stainless steel, cylindrical construction with double jacketed, multi-sectional (tempering plates) with capacities up to 200 kg per hour – depending on materials and application. Equipped with (2) heating sections, (3) cooling sections and (2) re-heating sections. Main drive SEW geared motor drive with frequency inverter and (2) independent water heat exchangers with circulators and (1) independent heating system. Chocolate arrives to the machine from underneath forced by a built in chocolate pump fed from the buffer tank through the JK pipes, chocolate is then cooled down gradually through the different sections and finally slightly re-heated through the last 2 sections and then leaves the tempering machine totally tempered and the transfer of the chocolate from underneath towards the top is assisted by the motion of hollow spirals scraping the chocolate from sides, bottom and top ensuring a continuous mixing during all the procedure. Has a touch screen with tempering program to control the system.
Sign up for our newsletter to receive the latest in packaging tips, case studies and more.