Plug and Play Industrial Kettles In Stock and Ready to Ship Now

Frain has new and like-new Industrial Kettles in stock, thoroughly tested and ready to ship in as little as 48 hours. Give us a call today to get the right Industrial Kettles for your project.

Types of Industrial Kettles we currently have in stock:

Single Motion
Double Motion
Triple Motion

Without Agitation
Electric
Gas



Call Us to Get Industrial Kettles ASAP



See all Industrial Kettles In Stock

i

Learn more about Industrial Kettles

The videos below are examples of the Industrial Kettles Frain Carries

Single Motion Kettle Videos

Double Motion Kettle Videos

Triple Motion Kettle Videos

Kettle Without Agitation Videos

Electric Kettle Videos

Gas Kettle Videos

Learn more about Industrial Kettles

The term “kettle”, as used in the packaging and processing industry, means a vessel capable of holding a liquid. It usually implies a round bottom and a means of heating or cooling. Sizes may range from a couple liters to a couple hundred gallons.

Most kettles today are stainless steel though copper kettles are still found. Copper kettles have the advantage of more even heat distribution. They have the disadvantage of being incompatible with some products.

Many kettles have jackets into which steam, hot or chilled water or other heating or cooling fluid may be circulated. A temperature control commonly regulates the flow to maintain a desired temperature. PLCs or other controllers may be used to drive a sophisticated heating and cooling profile. For example, heat the base material quickly to 150 degrees, after adding a flavor heat rapidly to 200 degrees and hole for 1 hour, then cool slowly to 80 degrees for packaging.

Not all plants have steam for heating. Gas fired and electrically heated kettles are also available when necessary.

Kettles are often open topped or have a loose fitting lid. Some kettles have a sealed top to withstand internal pressure or vacuum. Pressurization and/or vacuum may be useful in “cooking” some types of food, pharmaceutical or chemical products. Pressure allows a water-based product to achieve temperatures above boiling without evaporating. Vacuum allows liquid to be boiled off at while keeping the product at a lower temperature than would be possible in an open kettle.

Some non-viscous products will circulate sufficiently by natural convection to heat evenly. Most product will require some type of mixer. Products with suspended solids will also require a mixer to prevent the particles from settling. Mixers can range from a simple propeller mixer to aid natural convection in a non-viscous product to counterrotating paddles with scrapers in the case of a viscous product. The scrapers are required to prevent the product sticking to the kettle walls.

Kettles are often top loaded by opening the hinged top or through a handhole in a pressurized kettle. Some kettles have piping connections that permit the liquid components to be injected directly. This can be useful to prevent splashing, foaming or air entrainment.

Some kettles are designed to be drained from the bottom. These may have a simple fitting with ball valve on the bottom. This is generally undesirable unless the diameter of the discharge is fairly large in relation to its length. If not, it forms a “dead leg” in which product does not circulate well. Particles in suspension may also settle into this deadleg. Kettles with a bottom discharge should have a special, flush, valve to eliminate this deadleg.

Other kettles have no opening in the bottom and are mounted on gimbles. The kettle is emptied by rotating it and dumping the product. This is useful when the process requires rapid dumping or when the product has a lot of solids that will not flow well in piping.

Industrial liquid silos are a type of tank used for bulk storage of liquids and semi-liquids. They are commonly storage, as opposed to processing or transport tanks. Their high aspect ratio (height relative to diameter) and non-openable top is what makes them “silos” rather than “tanks”. Silos are often located outdoors though they can be located indoors ceiling height permitting.

Construction is commonly stainless steel though silos can be build of fiberglass, plastic, lined or unlined steel or other materials. The liquid in a tall silo can exert considerable lateral pressure, especially at the bottom of the tank. This would deform a square or rectangular silo so almost all liquid silos are round. Ends can be dished, conical or flat. If flat, it may be desirable for the head to be at an angle for ease of drainage (bottom) and to avoid accumulation of dirt and debris (top head) Outer coverings for physical protection or insulation to avoid large temperature swings may be required for outdoor silos. Silos may be jacketed to allow circulation of steam, hot or cold water or even nitrogen to maintain a constant product temperature.

Suitable fittings and connectors must be provided for filling and draining the silo. Level sensors are required to show how much product is in the silo. Several types are available:

Mechanical floats connected by wire or magnetically to a scale
Load cells to monitor the weight of the product in the silo
Pressure sensors at the bottom of the silo. These convert head into level

Internal spray balls or nozzles may be fitted for automated cleaning if needed.

Manholes are common to allow access to the silo interior if required for cleaning or maintenance.

CAUTION: Confined spaces such as silos are dangerous. Never enter a silo without taking all safety precautions as well as having a second person outside the silo.

Most silos are not built to withstand vacuum. If the silo is emptied without adequate venting, sufficient vacuum can build up which will collapse the silo. If silos are steam cleaned or sterilized, the condensing steam will create enough vacuum to collapse any silo. All silos must have sufficient venting for the worst case scenario. In addition to proper venting, rupture disks are recommended. In the event of excess vacuum, these break allowing emergency venting.

Selecting the proper tank for the intended purpose is critical to proper processing, handling and manufacturing. Tanks can be used for storage, shipping, mixing 2 liquids, mixing a liquid and a powder, heating, cooling, cooking, reacting and dozens of other uses. Here are some things you need to know about them.

Size matters – Too small and it won’t hold sufficient product. Generally it is a good idea to oversize a tank to allow for future uses. Aspect ratio, the proportion of height to diameter may be determined by the space available but may also impact the product itself especially if the tank is to be used for mixing. Most tanks are vertical round cylinders but these take up more floor space than square tanks. Horizontal cylinders are also used for some applications.
Stainless steel is a common material for process tanks and is compatible with most, but not all, products. All grades of stainless are not the same and it is important to pick the proper one for your product. Other materials include a variety of plastics, fiberglass, glass lined steel, copper and specialty metals.
Open or closed? Open tanks may have a loosely fitting cover or not but they are will not hole pressure or vacuum. Closed tanks can be sealed and, generally, pressurized. A tank strong enough to withstand positive pressure is not necessarily strong enough to withstand negative pressure or vacuum. Draining or steaming a tank without proper venting and cause a tank to implode. All closed tanks must have proper pressure relief valves or rupture disks.
Jackets for steam, hot water or cold water will allow for product temperature to be maintained.
Some tanks only need 2 openings for product to enter and leave. Many tanks need more. Level and pressure sensors will need fitments. A handhole or manhole may be useful for cleaning and inspection. Mixers or agitators may be required. These must be specified when designing a tank.

There is a lot more to know about tanks. Be sure to match product, tank and application.