Moline Complete Line Bakery DONUT LINE

• Manufacturer: Moline
• Model: DONUT LINE
• Category: Complete Line
• Subcategory: Bakery

Moline Complete doughnut cutting, depositing, frying, cooling and sugar coating line with number of donuts per minute / hour – depending on type and size donut being run. Line consists of DCA stainless steel, 18 head dough cutter and depositor has dual donut dough hoppers, feeders and 18 cutting heads mounted over Moline direct gas fired, hot oil fryer has 230" long x 44" wide chamber with 40" of workable fry area, top and bottom roller conveyor sections with center in-line donut turner, modular exhaust hood that fits directly over fryer and pnuematically lowers and raises without ceiling supports. I J White (9)-tier, stainless steel, desending, spiral, ambient air cooling system with 30" wide total, 28" wide usable 1 x 1 stainless steel flex mesh product belt, has overall length of 640′ and effective cooling length of 582′ with 6" tier pitch and 11′ 10" product in feed and 6′ 10" product discharge heights. Moline continous, stainless steel, powdered, granulated or cinnamon sugar donut drum coating system has 24" ID x 88" long coating drum with 1" long x 1/2" wide inside perfs, 36" long in feed and 24" long discharge chutes and 10" OD end sugar recycle chute to stainless steel reclaim sugar bin with inner and outer paddles as well as 4" OD stainless steel bottom feed screw to 80" long incline cleated feeder with 6" wide belt and 1-1/2" high cleats set on 6" centers and cover. All mounted on stainless steel frames with individual controllers.