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Morcos Candy Chocolate Enrober COVER-IC-620PR

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Morcos, model COVER-IC-620 PR, stainless steel construction designed to meet all needs of enrobing ice cream with chocolate. Amount of product per hour – depending on materials, application and machine configuration. Equipped with 24½" wide mesh belt, top and bottom coating stations independently fed by gear driven pumps, air blower knife, infrared heaters for chamber temperature and built in chocolate tank. Control panel with touch screen HMI. Mounted on a stainless steel base with lexan guarding.

OAD: 64"L x 63"W x 70"H – Enrober
40"L x 24"W x 85"H – Control Cabinet

The Frain Advantages

  • Plug and Play Packaging and Processing Machinery
  • Engineering Consultation
  • Factory Acceptance Test and Proof of Concept
  • In-House Testing
  • Training on your equipment
  • Technical Support and Service
  • Pay as you Go Program (Rental Capabilities)
  • 41+ Years in Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

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