Photo of Rondo Bakery Equipment Sheeters ZGV600
Thumbnail of Rondo Bakery Equipment Sheeters ZGV600 Thumbnail of Rondo Bakery Equipment Sheeters ZGV600 Thumbnail of Rondo Bakery Equipment Sheeters ZGV600 Thumbnail of Rondo Bakery Equipment Sheeters ZGV600

Rondo Bakery Equipment Sheeters ZGV600

  Back to All Equipment
Get a Free Quote

Rondo, Model ZGV600, stainless steel, inline dough dusting and cutting system. Rated from 10 to 50 stokes per minute with number of product – depending on materials, application and machine configuration. Equipped with 24" wide x 305" long Neoprene belt, 33" wide ribbed dough tension roller, dough duster with 9" long x 22" wide x 15" deep stainless steel product hopper, (2) sets of slitter wheels, (1) 18" wide die cutter roll and 25½" wide reciprocating guillotine knife. Control Panel has push button start / stop, variable speed dial, jog switch and E-stop. Mounted on stainless steel base frame.

OAD: 310"L x 54"W x 58"H

The Frain Advantages

  • Plug and Play Packaging and Processing Machinery
  • Engineering Consultation
  • Factory Acceptance Test and Proof of Concept
  • In-House Testing
  • Training on your equipment
  • Technical Support and Service
  • Pay as you Go Program (Rental Capabilities)
  • 41+ Years in Business

630-629-9900

Call us to discuss your packaging or processing project with an experienced Frain Industries engineer

Related Bakery Equipment